Old Timey-Egg Custard
Old Timey-Egg Custard is an moderately easy dinner. Made with 3 tbsp. flour, 1 1/2 c. sugar, 3/4 stick margarine, 1 tsp. vanilla and 1 large can milk or 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Cream with butter.
Add eggs, one at a time, beating after each.
Add milk and flavoring; mix well.
Pour into pie crust.
Bake 30 minutes at 350Β° or until firm.
π· Perfect Pairings
Complete your meal with these
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