Old Timey Egg Custard
Old Timey Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. self-rising flour, 1/3 stick butter, melted, 2 eggs and 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into an unbaked pie shell.
Bake at 325Β° until set and slightly brown.
Add 1/2 cup coconut to mixture before cooking, if desired.
π· Perfect Pairings
Complete your meal with these
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