Old-Timey Bread Pudding
Old-Timey Bread Pudding is an moderately easy dinner. Made with 4 slices buttered bread, toasted, 1/2 c. raisins, 2 eggs, lightly beaten, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into cubes and place in a greased 2-quart baking dish. Sprinkle with raisins.
Mix eggs, 1/4 cup of sugar, salt, milk and water and pour over raisins.
Let stand for 10 minutes. Add vanilla and stir.
Sprinkle with remaining sugar and cinnamon. Bake at 350Β° for 30 minutes or until a knife inserted in center comes out clean.
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