Old-Time Succotash
Old-Time Succotash is an moderately easy dinner. Made with 2 c. sliced celery, 1 c. chopped onion, 2 tbsp. melted butter or margarine, 1 (17 oz.) can lima beans, drained and 1 (12 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season the chops with salt, pepper and a little sage.
Dip first in the yolk of an egg beaten with 2 tablespoons of milk, then fine cracker crumbs or cornflakes, and fry in an iron skillet for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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