Old Time Spoon Rolls
Old Time Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 sticks margarine, softened, 1 egg, 2 c. warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
Cream margarine with sugar and egg.
Add yeast and water to the mixture.
Mix in flour one cup at a time to make a spongy batter.
(An electric mixer works fine.) Place in airtight container and refrigerate until ready to use.
To bake, preheat oven to 450Β°.
Place heaping tablespoonful of the dough into greased muffin tins.
Bake for 10 to 15 minutes.
This mixture will keep up to 5 days in the refrigerator.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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