Old Time Pound Cake
Old Time Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. flour (swans down), 2 sticks butter or margarine, 1 tsp. flavoring (any flavor) and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar, butter and Crisco.
Add egg yolks one at a time.
Beat well after each.
Add flour and milk alternately.
Beat egg whites stiff and fold in.
Cook 20 minutes on 350°, then 1 hour and 10 minutes on 300°.
🍷 Perfect Pairings
Complete your meal with these
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