Old Time Lemon Pie
Old Time Lemon Pie is an moderately easy dinner. Made with 9-inch baked pastry shell, 1 1/2 c. sugar, 7 tbsp. cornstarch, dash of salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch and salt in saucepan.
Stir in water.
Bring to a boil over medium heat, stirring constantly until thick (3 to 5 minutes).
Remove from heat; stir a small amount of hot mixture into egg yolks; then pour into remaining hot mixture in pan.
Bring to a boil and cook one minute, stirring constantly.
Remove from heat; add lemon peel and butter.
Slowly stir in lemon juice.
Cool to lukewarm; pour into pastry shell.
π· Perfect Pairings
Complete your meal with these
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