Old Time Lemon Pie
Old Time Lemon Pie is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with -inch baked pastry shell, c. sugar, . cornstarch, of salt and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in saucepan.
Stir in water.
Bring to a boil over medium heat, stirring constantly until thick (3 to 5 minutes).
Remove from heat; stir a small amount of hot mixture into egg yolks; then pour into remaining hot mixture in pan.
Bring to a boil and cook one minute, stirring constantly.
Remove from heat; add lemon peel and butter.
Slowly stir in lemon juice.
Cool to lukewarm; pour into pastry shell.
π· Perfect Pairings
Complete your meal with these
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