Old Time Green Bean Canning
Old Time Green Bean Canning is an easy dinner. Made with 2 gal. green beans, boiling water, 1 c. vinegar, 1 c. sugar and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break beans and pour boiling water over them.
Let set 10 minutes and drain.
Cover with water again and add 1 cup vinegar and 1 cup sugar.
Cook 30 minutes and put in jars with 1 teaspoon of salt in bottom of quart jar.
π· Perfect Pairings
Complete your meal with these
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