Old Time Gingerbread with Warm Lemon Sauce
Old Time Gingerbread With Warm Lemon Sauce is an moderately easy dinner. Made with 1/2 c. boiling water, 1 3/4 c. flour, 1/2 c. salad oil, 1 tsp. baking soda and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
About 1 1/4 hours before serving or early in the day, preheat oven to 350Β°. Grease and flour 9 x 9 x 2-inch baking pan. Into a large bowl, measure 1/2 cup boiling water and all the ingredients with mixer on low speed. Beat until well blended. Increase speed to high and beat 2 minutes. Pour batter into cake pan; bake 35 to 40 minutes.
Serve warm or cool to serve later. Serve with Lemon Sauce.
π· Perfect Pairings
Complete your meal with these
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