Old Time Gingerbread
Old Time Gingerbread is an moderately easy dinner. Made with 1/2 c. boiling water, 1/2 c. shortening, 1/2 c. brown sugar, 1/2 c. molasses and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boiling water over shortening.
Add sugar, molasses and beaten egg.
Beat thoroughly. Add sifted dry ingredients.
Mix until smooth. Pour into greased 8-inch square cake pan. Bake in moderate oven, 350Β°, for about 35 minutes. Serve alone or with a frosting.
π· Perfect Pairings
Complete your meal with these
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