Old-Time Egg Custard Pie
Old-Time Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. sugar, 2 1/2 c. milk, scalded, 1 tsp. vanilla and 1/4 c. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs and sugar; add salt and flavoring.
Slowly add scalded milk, while stirring.
Pour into pastry lined 9-inch pie shell.
Sprinkle with nutmeg and dot with butter.
Bake at 400Β° for 25 minutes or until firm.
It will set some more as it cools.
π· Perfect Pairings
Complete your meal with these
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