Old Time Buttermilk Pie(Makes 1 Deep Dish (9-Inch) Pie or 2 (9-Inch) Shallow Pies)

Old Time Buttermilk Pie(Makes 1 Deep Dish (9-Inch) Pie or 2 (9-Inch) Shallow Pies)

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Old Time Buttermilk Pie(Makes 1 Deep Dish (9-Inch) Pie Or 2 (9-Inch) Shallow Pies) is an moderately easy dinner. Made with unbaked pie shells, 1/4 c. butter, 2 c. sugar, 3 rounded tbsp. flour and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter.

Add sugar, flour and eggs.

Mix well.

Stir in buttermilk and vanilla.

Pour into unbaked pie shell.

Pecans can be added to the mix or put on pie crust before you pour in mix. Bake for 45 to 50 minutes at 350Β° or until brown.

The pecans will rise to the top while baking.

Allow to cool completely before serving.

🍷 Perfect Pairings

Complete your meal with these

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