Old Time Bread Pudding
Old Time Bread Pudding is an moderately easy dinner. Made with 4 slices dry old bread, 1/3 c. seedless raisins, 2 eggs, slightly beaten, 1/8 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Crumble greased
1/2-quart casserole. Sprinkle with raisins.
Combine eggs, sugar, salt, milk, water and vanilla; pour over bread.
Let stand 20 minutes. Sprinkle with cinnamon.
Bake at 350Β° for 30 to 40 minutes or until knife inserted in center of pudding comes out clean.
Makes 4 to 6 servings.
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