Old Time Bread Pudding
Old Time Bread Pudding is an moderately easy dinner. Made with 4 slices buttered toast, 1/3 c. raisins, 2 eggs, slightly beaten, 1/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into greased 1 1/2-quart baking dish toast, cut in quarters.
Sprinkle raisins over toast.
Mix eggs, 1/4 cup sugar, salt, Pet milk, water and vanilla.
Pour over toast.
Let stand 10 minutes, then sprinkle with 4 teaspoons sugar and the cinnamon. Bake at 350Β° for 30 minutes or until knife comes out clean.
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