Old-Time Bread Pudding
Old-Time Bread Pudding is an moderately easy dinner. Made with 4 slices toast, buttered, 2 eggs, slightly beaten, 1 c. evaporated milk, 1/8 tsp. salt and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place buttered toast, which has been cut into squares, in a greased 1 1/2-quart baking dish.
Sprinkle raisins over toast. Mix together eggs, 1/4 cup sugar, milk, boiling water, salt, vanilla and nutmeg.
Pour over toast and raisins; sprinkle 4 teaspoons sugar and 1/4 teaspoon cinnamon.
Bake in a 350Β° oven for 30 minutes.
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