Old-Time Bread Pudding

Put the buttered toast into a 1 1/2-quart greased baking dish. Cut into squares.

Sprinkle the seedless raisins over the toast. Mix the eggs, 1/2 cup sugar, salt, Pet milk, boiling water and vanilla; pour over toast.

Let stand for 10 minutes, then sprinkle with 4 teaspoons sugar and the cinnamon.

Bake in a 350° oven for 30 minutes, or until knife inserted in center comes out clean.