Old-Time Bread Pudding
Old-Time Bread Pudding is an moderately easy dinner. Made with 4 slices buttered toast, quartered, 1/3 c. seedless raisins, 2 slightly beaten eggs, 4 tbsp. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place toast into greased 1 1/4-quart baking dish.
Sprinkle raisins over toast.
Combine eggs, 1/4 cup sugar, salt, milk, water and vanilla.
Pour over toast.
Let stand for 10 minutes. Sprinkle with 4 tablespoons sugar and cinnamon.
Bake at 350Β° for 30 minutes or until knife inserted in center comes out clean.
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