Old-Time Beef Stew
Old-Time Beef Stew is an impressive dinner. Made with 2 lb. beef or venison, cut in 1 1/2-inch cubes, 2 tbsp. shortening, 1 tsp. worcestershire sauce, 1 clove garlic and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In Dutch oven, thoroughly brown meat in shortening, turning often (I roll meat cubes in flour first).
Add 2 cups of water and next 9 ingredients.
Cover, simmer for 1 1/2 hours, stirring occasionally to keep from sticking.
Remove bay leaves and garlic. Add vegetables.
Cover and cook 30 to 45 minutes, or until vegetables are tender.
Slowly blend 1/3 cup cold water into the 3 tablespoons flour.
Stir slowly into hot stew mixture.
Cook and stir until bubbly.
Cook and stir 3 minutes longer.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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