Old Testament Cake
Old Testament Cake is an moderately easy dinner. Made with 1/2 c. judges 5:25 (last clause), 2 c. jeremiah 6:20, 2 tbsp. 1 samuel 14:25, 6 jeremiah 17:11, separated and 1 1/2 c. 1 kings 4:22, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend first three ingredients in a small bowl until light and fluffy.
In a separate bowl, beat the 6 Jeremiah yolks, then add Kings, Amos, Chronicles and Leviticus alternately with the Judges mixture.
Fold in Nahum, Numbers and Samuel, then also the 6 Jeremiah whites, beaten stiff.
Bake in a heavily greased and floured Bundt pan for 1 3/4 hours at 300Β°.
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