Old Tennessee Spoon Bread
Old Tennessee Spoon Bread is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. cornmeal, . shortening, . salt, c. boiling water and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix salt with cornmeal
Cut in shortening
Slowly pour in boiling water, stirring as you pour
Beat eggs in the milk to blend well and stir in
Add baking powder and blend all ingredients well
Grease casserole and pour in ingredients. bake at 350Β° for 30 minutes or until brown on top
Stir 2 or 3 times while baking before ingredients congeal
Serve hot from casserole
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment