Old South Sweet Potatoes with Caramel Sauce
Old South Sweet Potatoes With Caramel Sauce is an easy dinner. Made with 4 c. cooked, peeled, mashed sweet potatoes, 3/4 c. brown sugar, 1 tsp. vanilla, 1 c. pecans and 1/2 c. cream (half and half), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After creaming potatoes, add sugar, vanilla and cream. Put in greased casserole
Make a well in the center and sprinkle with pecans.
Bake at 350Β° until hot and just before serving, pour sauce over, filling the well.
π· Perfect Pairings
Complete your meal with these
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