Old South Pecan Pie
Old South Pecan Pie is an easy dinner. Made with 1 c. dark karo syrup, 1 c. pecans, 3 to 4 eggs, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar, syrup, salt, nuts and vanilla. Pour into unbaked pie shell.
Bake in slow oven at 325Β° for 50 minutes.
Pecans will float to the top and brown if baked slowly.
π· Perfect Pairings
Complete your meal with these
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