Old Kentucky Corn Pudding
Old Kentucky Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. wondra flour, 1 tsp. salt, 1 tbsp. sugar and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Melt butter in small saucepan.
Stir in flour, salt and sugar. Add milk slowly, stirring constantly over low heat until mixture thickens and boils.
Stir in corn and fold in well beaten eggs. Pour into greased 1-quart casserole and set in pan of hot water. Bake 15 minutes at 375°; lower temperature to 350° and continue baking about 30 minutes until set.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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