Old-Fashioned Tea Cakes(Quick and Easy Version)
Old-Fashioned Tea Cakes(Quick And Easy Version) is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 sticks margarine, 2 eggs, slightly beaten, 3/4 c. oil and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream sugar and margarine until light and fluffy. Add eggs and beat well. Add remaining ingredients and mix well. Drop dough about the size of a walnut onto ungreased cookie sheet. Press flat with the bottom of a glass that has been coated with sugar. (Dampen bottom of a glass so sugar will stick to it better.)
Bake at 350Β° for 10 to 11 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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