Old-Fashioned Tea Cakes(Quick and Easy Version)
Old-Fashioned Tea Cakes(Quick And Easy Version) is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 sticks margarine, 2 eggs, slightly beaten, 3/4 c. oil and 4 c. gold medal all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream sugar and margarine until light and fluffy.
Add eggs and beat well.
Add remaining ingredients and mix well.
Drop dough about the size of a walnut onto ungreased cookie sheet.
Press flat with the bottom of a glass that has been coated with sugar. (Dampen bottom of a glass so sugar will stick to it better.
If you use a glass that has a design on the bottom, your cookies will have a pretty design on them.)
Bake at 350Β° for 10 to 11 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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