Old Fashioned Tea Cakes
Old Fashioned Tea Cakes is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 sticks butter, 3/4 c. cooking oil, 4 c. self-rising flour and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter.
Add well beaten eggs and oil.
Cream all well, then add flour, cream of tartar and vanilla.
Roll in marble size balls.
You can put dough in refrigerator to cool for easier rolling.
Put on greased cookie sheet.
Wet bottom of glass.
Put a few spoons of sugar in a small bowl or saucer. Stamp glass in sugar, then flatten cookie with bottom of glass.
π· Perfect Pairings
Complete your meal with these
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