Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 c. sugar, 1 egg, 2 1/4 c. flour (plain) and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and margarine.
Sift flour and soda gradually into creamy mixture.
After well blended, pinch off thumb-sized pieces and roll into ball.
Place on ungreased cookie sheet and bake for 10 to 12 minutes at 350Β°. Makes about 40 cakes.
π· Perfect Pairings
Complete your meal with these
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