Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 2 eggs, 2/3 c. milk or water, 2 tsp. nutmeg or vanilla, 6 to 7 c. self-rising flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour in a large bowl.
Make hole in center of flour and put in all ingredients in the hole.
Work up as you would for biscuits.
When all is mixed together, roll out on floured paper and cut.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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