Old-Fashioned Stack Cake
Old-Fashioned Stack Cake is an moderately easy dinner. Made with 2 eggs (unbeaten), 3/4 c. shortening, 1 c. brown sugar (1 c. molasses may be used instead), 3/4 c. white sugar and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble shortening in flour.
Add other dry ingredients.
Mix well.
Add eggs and mix again.
Add milk and blend well.
Divide in 5 portions and roll out as for pastry; cut to fit a 9-inch cake pan or heavy skillet.
Bake at 350Β° for 10 to 12 minutes.
(It will be thin like a cookie.)
π· Perfect Pairings
Complete your meal with these
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