Old-Fashioned Stack Cake
Old-Fashioned Stack Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1/2 c. sugar, 1 c. molasses, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening; add sugar and molasses.
Mix well.
Add eggs, one at a time, beating after each egg.
Add dry mixture alternately with milk.
When well mixed, roll and pat in greased pan 3/8-inch thick (should make 7 to 8 layers).
Bake at 350Β° for 10 to 12 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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