Old Fashioned Soft Custard
Old Fashioned Soft Custard is an easy dinner. Made with 2 c. scalded milk, 2 whole eggs or 4 egg yolks, 1/8 tsp. salt, 4 tbsp. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald milk in top of double boiler.
Beat together slightly the eggs, sugar and salt.
Add to hot milk and mix well and return to top of double boiler.
Cook over hot water, stirring often, until eggs coat spoon.
Let cool and serve with whipped cream or cookies.
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