Old-Fashioned Shortcake
Old-Fashioned Shortcake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 450Β°.
Sift flour, 1/4 cup sugar, baking powder and salt into large bowl.
Cut butter into flour mixture until mixture resembles coarse cornmeal.
Make well in center of mixture.
Pour in milk all at once.
Mix quickly with fork (just to moisten flour).
Turn into greased 8 x 8 x 2-inch baking pan. Bake 12 to 15 minutes or until golden.
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