Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is an moderately easy dinner. Made with 1 c. cooked rice, 3 c. milk, scalded, 4 eggs, slightly beaten, 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slightly beat eggs with sugar, salt and vanilla.
Gradually add hot milk, to eggs; stir in rice.
Pour into baking dish.
Sprinkle with cinnamon and set dish in pan of hot water.
Bake in 325Β° oven until set, about 40 minutes.
Do not overbake.
π· Perfect Pairings
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