Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

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Old Fashioned Rice Pudding is an moderately easy dinner. Made with 6 c. milk, 3/4 c. long grain rice, 1 c. heavy cream, 3/4 c. sugar and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Use medium-sized coated saucepan or rinse pan with cold water (don't dry).

Pour milk in pan and bring to boil over medium-high heat.

Stir in rice and return to boil.

Reduce heat and simmer until rice is tender, about 55 minutes.

Don't cover; stir occasionally.

🍷 Perfect Pairings

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