Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is an moderately easy dinner. Made with 1 c. cooked rice, 2 c. milk, 2 eggs, separated, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cooked rice to milk; heat to scalding point in top of double boiler.
Beat yolks with sugar.
Add rice and milk mixture to yolk and sugar (slowly), beating fast.
Pour all back into top of double boiler; cook until thick.
Fold in raisins or chopped fruits, if desired.
Place in buttered casserole.
Cover with meringue; brown.
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