Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 tsp. salt, 1/3 c. sugar, 2 tsp. vanilla and 1 1/2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, salt, sugar, vanilla and lemon peel in buttered 2-quart casserole.
Combine milk, rice and raisins.
Stir in egg mix.
Set casserole in pan of hot water filled to 1-inch of top of casserole.
Bake uncovered at 300Β° for 1 1/2 to 2 hours.
Stir after 30 minutes.
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