Old Fashioned Raisin Cake
Old Fashioned Raisin Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with box seeded raisins, box seedless raisins, c. all-purpose flour, c. sugar and . butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream sugar and butter well.
Add eggs one at a time.
Sift flour; save 1/2 cup to dredge raisins.
Add flavoring and fold in flour.
Add raisins to batter and mix well.
Line a tube pan with wax paper.
Preheat oven to 300°.
Bake one hour at 300°; lower heat to 250° and bake 2 hours longer.
Remove from oven; leave in pan 10 minutes before removal.
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