Old-Fashioned Raisin Bread Pudding
Old-Fashioned Raisin Bread Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 2 1/2 c. dry bread crumbs, 2 eggs, beaten, 1/4 c. melted butter and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour milk over bread, and let stand until bread is soft and cooled.
Add remaining ingredients and mix.
Pour into a greased baking dish and sprinkle with nutmeg.
Bake at 325Β° until lightly browned, or inserted knife comes out clean (about 1 hour and 15 minutes).
π· Perfect Pairings
Complete your meal with these
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