Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine and shortening.
Gradually add the sugar, beating until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Combine the flour and baking powder.
Add this to the creamed mixture, alternating with the milk and mixing well after each addition.
Stir in the vanilla and lemon flavorings.
Pour the batter into a greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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