Old Fashioned Pound Cake
Old Fashioned Pound Cake is an easy dinner. Made with 1/2 lb. butter, 1 3/4 c. sugar, 5 whole eggs, 2 c. flour (measure after 2 siftings) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter until fluffy.
Add sugar to creamed butter and cream until light and fluffy.
Drop in 1 whole egg at a time while beating.
Stop beater and fold in flour.
Add vanilla.
Cook at 300° for 45 minutes.
Turn up to 325° for 15 minutes to brown.
🍷 Perfect Pairings
Complete your meal with these
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