Old Fashioned Pie Crust
Old Fashioned Pie Crust is an easy dinner. Made with 1 c. flour, 1 tsp. salt, 1/4 c. shortening and 2 to 3 tbsp. ice cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt together.
Cut in shortening until it resembles coarse cornmeal.
Add cold water, 1 tablespoon at a time and stir until it forms a ball.
Roll out on a floured surface; press into a pie pan.
If it is for a cream pie, bake at 425Β° for about 10 minutes or until brown.
Remember to prick the bottom and sides with a fork.
π· Perfect Pairings
Complete your meal with these
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