Old Fashioned Peach Cobbler

Combine cornstarch and 1/4 cup apple juice; stir well and set aside.

Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.

Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender.

Stir in reserved cornstarch mixture.

Cook, stirring constantly, until thickened and bubbly.

Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl.

Cut in margarine with a pastry blender; sprinkle with cold water until moistened.

Roll in 8-inch square; cut in strips.

Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture.

Bake at 425° for 20 minutes.

Per serving: calories; 0.5 saturated fat