Old Fashioned Light Fruit Cake
Old Fashioned Light Fruit Cake is an moderately easy dinner. Made with 24 oz. pecans, 1 lb. candied chopped pineapple, 1 lb. whole candied cherries (1/2 green and 1/2 red), 1 lb. seedless white raisins and 1/2 lb. soft butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line baking pans with aluminum foil. Use two 9 x 5 x 3 loaf pans or a 10 x 4-inch tube pan or 4 pound-size coffee cans. Have nuts and fruit ready. Save some to decorate top of cake.
π· Perfect Pairings
Complete your meal with these
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