Old Fashioned Hot Water Cakes
Old Fashioned Hot Water Cakes is an easy dinner. Made with 1 cup cornmeal, 1 cup boiling water, cold water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour hot water over meal and mix.
Add enough cold water to make consistency desired.
You may like individual drop cakes or thin cakes.
I also use less cold water and make into small pones. Fry in hot skillet with about 1/2 bacon drippings or other fat. Brown one side, then the other.
Great with vegetables or fish!
π· Perfect Pairings
Complete your meal with these
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