Old-Fashioned Gingersnaps
Old-Fashioned Gingersnaps is an moderately easy dinner. Made with 1/2 c. unsalted butter, softened, 1/2 c. granulated sugar, 1/4 c. molasses, 1 1/2 tsp. ground ginger and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat the butter in large bowl until light.
Slowly add sugar. Beat in molasses, ginger, cinnamon, cloves, baking soda and salt. Add flour, 1/4 cup at a time.
Mix thoroughly.
Chill 4 hours. Heat oven to 325Β°.
Divide cookie dough in half.
Shape each half into 1 1/2-inch thick rolls.
Cut dough crosswise with sharp knife into 1/2-inch thick slices.
Place on lightly buttered baking sheet.
Bake cookies until golden, about 8 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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