Old-Fashioned Gingersnaps
Old-Fashioned Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with c. unsalted butter, softened, c. granulated sugar, c. molasses, . ground ginger and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat the butter in large bowl until light.
Slowly add sugar. Beat in molasses, ginger, cinnamon, cloves, baking soda and salt. Add flour, 1/4 cup at a time.
Mix thoroughly.
Chill 4 hours. Heat oven to 325Β°.
Divide cookie dough in half.
Shape each half into 1 1/2-inch thick rolls.
Cut dough crosswise with sharp knife into 1/2-inch thick slices.
Place on lightly buttered baking sheet.
Bake cookies until golden, about 8 minutes.
Makes 5 dozen.
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