Old Fashioned Fruitcake
Old Fashioned Fruitcake is an impressive dinner. Made with 2 lb. raisins (light and dark), 1 1/2 c. candied cherries, 1 1/2 c. pineapple, 1 c. citron and 1/2 c. candied orange peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the first 8 ingredients and sift enough flour over this to coat good (not from the 2 cups).
Then mix your cake batter in a separate bowl, using the rest of the ingredients together.
Add this to the fruit mixture, mixing well.
Bake in a tube pan at 250Β° for 2 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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