Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 3/4 c. sugar, 1/2 tsp. nutmeg and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs until light; add sugar and beat well.
Add milk, melted butter and vanilla.
Add nutmeg.
Pour into pie shell and bake at 425° for 10 minutes.
Reduce heat to 350° and bake 20 minutes or until firm.
Test for doneness with a knife in center of pie.
If the knife comes out clean, the pie is done.
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