Old Fashioned Egg Custard
Old Fashioned Egg Custard is an moderately easy dinner. Made with 4 eggs, beaten lightly, 2 c. hot sweet milk (not boiling), 1 c. sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together lightly.
Pour in unbaked pie shell.
Sprinkle with nutmeg on top.
Cook at 275Β° until custard sets.
When knife blade comes out clean, remove from oven at once.
π· Perfect Pairings
Complete your meal with these
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